Guerrilla Pizza Kitchen is a pop up and event joint that serves naturally fermented pizza (natural yeast aka sourdough) using local WA whole grain flour and a little OR sea salt. Our dough is hand mixed, unrefrigerated and is accomplished through an overly complex method of science, intuition and black magic. We believe food is best when it presents simply.
As we look toward the future of what this little pizza machine might entail, we are committed to serving the needs of our workers and community first and foremost - away from an exploitative labor model often found in restaurants.
We welcome you to join the weird pizza movement and see where it goes. In the meantime - stay weird, stay hydrated and keep the faith.